Inquire About a Product| Product: | L-Glutamic Acid-UL-13C5-15N | ||||
|---|---|---|---|---|---|
| Catalog Number: | CN1071 | ||||
| Pricing: |
|
||||
| Formula: | 13C5H915NO4 | ||||
| Enrichment: | 99%13C, 98%15N | ||||
| Chemical Purity: | 95% | ||||
| Molecular Weight: | 153.09 | ||||
| Structure: |
|
||||
| Appearance: | Solid | ||||
| Category: | Labeled Amino Acids and Derivatives | ||||
| Stability: | Stable under recommended storage conditions. | ||||
| Storage: |
Keep container tightly closed in a dry and well-ventilated place. Store under inert gas, hygroscopic |
||||
| Transportation: |
Non-hazardous for transport |
||||
| Literature References: |
Translocation of nitrogen and carbon integrates biotic crust and grass production in desert grassland: Laura E. Green, Andrea Porras-Alfaro and Robert L. Sinsabaugh; Author Affliations: Biology Department, University of New Mexico, Albuquerque, NM 87008, USA |
||||
| MSDS: | |||||
| Applications: | A labeled non-essential amino acid. Present in every food that contains protein. Large amounts of free glutamic acid can be found in cheese and soy sauce. The compound is responsible for umami. The carboxylate anions and salts of glutamic acid are called glutamates and are very important excitatory neurotransmitters. |