|Category:||Tri-Glycerides - Labeled|
|Stability:||Stable under recommended storage conditions.|
Keep container tightly closed in a dry and well-ventilated place. Containers which are opened must be carefully resealed and kept upright to prevent leakage. Handle under inert gas, hygroscopic.
IATA: Hazard Class: 8; UN Number: UN3265; Packing Group:III; Shipping Name: Corrosive liquid, acidic, organic, n.o.s. (Octanoic acid-1-13C)
Beil. 2,III,791; Corp MSDS 1 (2), 2641:C / RegBook 1 (1), 535:A / Structure Index 1, 75:C:4;
Takeuchi, H; Sekine, S; Kojima, K; Aoyama, T., The application of medium-chain fatty acids: edible oil with a suppressing effect on body fat accumulation. Asia Pacific journal of clinical nutrition., 2008, 17(Suppl 1):320–323.; St-Onge, MP; Jones, PJ, Physiological effects of medium-chain triglycerides: potential agents in the prevention of obesity. The Journal of nutrition, 2002, 132(3): 329–332.
|Applications:||A labeled eight-carbon saturated fatty acid. Found naturally in milk of various mammals. Used in the production of esters in perfumes as well as in the manufacture of dyes. An antimicrobial pesticide used as a food contact surface sterilizer. Also used as a disinfectant in health care facilities.|